Bellam Nethi Ariselu

Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi, arsa or anarsa in Bihar and Jharkhand and Adhirasam in Tamil Nadu. Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali.

Sikkolu Sesame Papad

Sikkolu Sesame Papad Packs: 1 pack of more Sesame seeds papad made of urad dal as main ingredients.black g (Urad) flour, Sesame Seeds, Salt, edible vegetable oil.

Sikkolu Zeera Papads-Urad Dal Cumins Spicy Papads

Sikkolu Zeera Papads-Urad Dal Cumins Spicy Papads: Homemade in Wholesale (Called as Appadam & Appalam) Homemade papads from Singupuram, Srikakulam Dist, AP India authentic product.

Sikkolu Papad-Urad Dal Spicy Papads

Papad-Urad Dal Spicy Papads: Homemade in Wholesale (Called as Appadam & Appalam) Homemade papads from Singupuram, Srikakulam Dist, AP India authentic product. Ingredients: Hygienically made with first quality ingredients: black g (Urad) flour, Sesame Seeds, Salt, edible vegetable oil. Papad with Urad Dal Flour(Powder), Red Short Chilli Mix Also called as Appadam, The taste of Srikakulam(Chikkol) India Traditional Handmade papad without preservatives and machinery, crispy and tasty Vegetarian - no artificial colors/ chemicals used. Longer shelf life - 6 months from date of unpacking.

Andhra Sikkolu Papad

Sikkolu Papad Combo Pack 1Kg: 1 pack of more Sesame seeds papad and 1 pack of urad dal pappad. Homemade in Wholesale (Called as Appadam & Appalam)Homemade papads from Singupuram, Srikakulam Dist, AP India authentic product

Andhra Wheat Gavvalu

Andhra Wheat Gavvalu- also called as Andhra Wheat Gavvvalu-.Only cow ghee has been used to make the dough 

Andhra Godhuma Gottalu-Sweet Coated Wheat Crispy Rolls

Andhra Godhuma Gottalu-Sweet Coated Wheat Crispy Rolls, also called as Godhuma Gottalu.Only cow ghee and little Vanaspathi has been used to make the dough