A flat thick crispy snack, more popular in South India. It is fried with a mixture of flour and spices. This could be considered as on of the most delicious crisps you can have.
Thattai is a deep-fried crisp snack made with rice flour, spices. In Tamil nadu these crispy snack is called as Thattai, in Karnataka these are known as Nippattu and in Andhra Pradesh known as Chekku. And this snack is made during festivals like Krishna Jayanthi (Gokulashtmi) or Diwali. Rice flour can be a healthy alternative for wheat in case of a gluten free diet.
Thattai is a deep-fried crisp snack made with rice flour, spices. In Tamil nadu these crispy snack is called as Thattai, in Karnataka these are known as Nippattu and in Andhra Pradesh known as Chekku. And this snack is made during festivals like Krishna Jayanthi (Gokulashtmi) or Diwali. Rice flour can be a healthy alternative for wheat in case of a gluten free diet.
Thattai is a deep-fried crisp snack made with rice flour, spices. In Tamil nadu these crispy snack is called as Thattai, in Karnataka these are known as Nippattu and in Andhra Pradesh known as Chekku. And this snack is made during festivals like Krishna Jayanthi (Gokulashtmi) or Diwali. Rice flour can be a healthy alternative for wheat in case of a gluten free diet.
NammaSweets produces authentic, premium quality of traditional South Indian sweets, savories and snacks with a huge varieties. Their products are simply delicious, made using premium quality ingredients and experts of the trade, under a hygienic environment. Read more
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