Ingredients: Onion, Garlic, Mustard, Fenugreek, Toor dal, Urad dal, Turmeric, Curry leaf, Salt, Gingelly oil. Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma\'s preparation. Store it in a cool and dry place in an air-tight container.
Manathakkali/Black nightshade is one such herb which has vanished from our kitchen. Both plants and the berries have high medicinal properties. Manathakkali is rich in riboflavin, calcium, iron, and vitamin C. It is a cure for constipation and urinary infection. Manathakkali Vathal is sun dried and salted berries which are easy to store for longer duration. Using Manathakkali vathal, a lip smacking spicy tangy kuzhambu is prepared. This no onion/garlic vathal should be part of your food for its nutritional and medicinal benefits. Introduce your family the healthy and traditional foods which are prepared by our house chefs. Browse our range of homemade vathals, appalams , vadams to experience the taste of tradition. Remember food is medicine and health is happiness. Store it in a cool and dry place in an air-tight container.
MANATHAKALI VATHAL - WITHOUT SALT
Manathakkali/Black nightshade is one such herb which has vanished from our kitchen. Both plants and the berries have high medicinal properties. Manathakkali is rich in riboflavin, calcium, iron, and vitamin C. It is a cure for constipation and urinary infection. Manathakkali Vathal is sun dried and salted berries which are easy to store for longer duration. Using Manathakkali vathal, a lip smacking spicy tangy kuzhambu is prepared. This no onion/garlic vathal should be part of your food for its nutritional and medicinal benefits. Introduce your family the healthy and traditional foods which are prepared by our house chefs. Browse our range of homemade vathals, appalams , vadams to experience the taste of tradition. Remember food is medicine and health is happiness. Store it in a cool and dry place in an air-tight container.
This Vathal can be used while making Vathal kuzhambu or as a healthy side dish for rice varieties, especially South Indian rice recipes like Sambar rice, Curd rice & variety rice, by deep-frying them in any cooking oil. In the summer season, the different kinds of bulk vegetables are stored and preserved in this format. Some of the vegetables are ladies finger, and many more. It is a vital source of iron/folic acid and helps to absorb iron in your body in the most soluble form. If you are diabetic, it is best to include these beans in your diet. Hypoglycemic properties of cluster beans help in soothing the nerves. They are also found to reduce anxiety and tension and calm the person mentally. Store it in a cool and dry place in an air-tight container.
This Vathal can be used while making Vathal kuzhambu or as a healthy side dish for rice varieties, especially South Indian rice recipes like Sambar rice, Curd rice & variety rice, by deep-frying them in any cooking oil. In the summer season, the different kinds of bulk vegetables are stored and preserved in this format. Store it in a cool and dry place in an air-tight container.
This Vathal can be used while making Vathal kuzhambu or as a healthy side dish for rice varieties, especially South Indian rice recipes like Sambar rice, Curd rice & variety rice, by deep-frying them in any cooking oil. In the summer season, the different kinds of bulk vegetables are stored and preserved in this format. Store it in a cool and dry place in an air-tight container.
This Vathal can be used while making Vathal kuzhambu or as a healthy side dish for rice varieties, especially South Indian rice recipes like Sambar rice, Curd rice & variety rice, by deep-frying them in any cooking oil. In the summer season, the different kinds of bulk vegetables are stored and preserved in this format. Store it in a cool and dry place in an air-tight container.
Store it in a cool & dry place. Use only a dry spoon. One of South India\\\'s favourite, Narthangai is considered one of the best accompaniments for Curd rice! Yes, Curd Rice accompanied with Narthangai is Soul food or Comfort Food for South Indians. The taste of Narthangai pickle is quite different from lemon pickle. Even though, looks wise they seem quite close. Citron or Narthangai has high Vitamin C content, making it ideal to consume, when immunity is low. Narthangai tops the list when anyone in the family announces an upset stomach, suffers from indigestion or nausea. Quickly Thayir Sadam or mor sadham/butter milk rice is made and served with 2 pieces of salted Narthangai. Some of the impressive health benefits of citron include cancer prevention, weight loss, boosts immune system and instant relief from acidity.
NammaSweets produces authentic, premium quality of traditional South Indian sweets, savories and snacks with a huge varieties. Their products are simply delicious, made using premium quality ingredients and experts of the trade, under a hygienic environment. Read more
No 23 First Floor, 3rd Cross, Saradambal Nagar, Pondicherry-605005
