WHEAT HALWA

A delicious traditional chewy, crunchy orange colored sweet made of refined corn flour, sugar syrup, clarified butter, flavored with cardamom and chopped assorted fruits and nuts

RAVA LADOO

Rava Laddu is a Sri Lankan, South Indian sweet made of Semolina, Ghee, Sugar and Nuts. This Ladoo makes a perfect snack or dessert which one can enjoy any time of day.

BOONDHI LADOO

Laddu is a delicious Indian sweet. It is made of Besan flour, Levulose, Cardamom, Cashewnut, Saffron, Clove and Ghee.

THOOKKUDI - MACCROONS

Thuthukudi macaroon brings a completely different taste experience in texture and in flavour ! While it still retains the airy crispiness of the Meringue,the nuttiness from the ground cashews is so delicious that you find your hand involuntarily dipping into the box for another bite of exploding tastes and textures…that can only be a Thoothukudi Macaroon.

MADURAI PLAIN PAPPAD

A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used

ACHU VELLAM

Achu Vellam which is commonly known as cube jaggery is of individual cube pieces pressed in a specially designed achu. Vellam is made from sugarcane by crushing and boiling the sugarcane juice at very high temperature and the sedimented sugar is pressed to obtainal cubical shaped jaggery. It is a traditional snacks that every home has to feed their children.

KOVILPATTI -RAGI MURUKKU

Ragi murukku is a Kongu Nadu  ( region in and around Coimbatore district) special snack. This is a healthy and tasty snack.

MASALA PEANUTS

Masala Peanuts are made using chickpea flour/besan, rice flour, peanuts, and few spices which serves as wonderful tea-time snacks. It is the most popular snack with the 90s kids. It was such a crunchy and simple snack.