Halwa can be easily classified as the most popular sweet in TamilNadu. There were almost 50 types of Halwa varieties that are evolved at different time periods. Among all the varieties this Karupati Badam Halwa earned a special place because of its unique way of preparation. This Halwa is made using Milk, Wheat, Ghee, Karupati, Badam and Cashews. Thus it add up to the flavor and taste. This is made without additional food colors or any other additives.